220g self raising flour
20g caster sugar
pinch of salt
As usual you're going to need to pre-heat your oven to 220C and prep a baking sheet, greased and lined!
Then you want to mix your flour and salt together and rub in the butter.
Stir in the sugar and then add the milk to make a dough, give it a gentle knead with your hands before you turn out on to a floured work surface.
You can use a rolling pin to flatten out the dough, but I generally find it easier with just your hands! Simply flatten out to about a 2cm thick and use your cutter to cut into rounds.
If you don't have a cookie cutter, you can simply chop the dough and make into square scones.
Place onto your baking sheet and brush with milk to give a lovely glaze and then pop into the oven for 12-15 minutes until golden!