We strongly recommend a grill cages for the BBQ, you can chuck everything in them from hallumi (yes please) to vegetables or shellfish as well as these scrumptious spears!
Ground Black Pepper
You will need an equal number of slices of parma ham and asparagus. Grind a bit of black pepper over the ham and then wrap each spear in a slice.
Pop onto the BBQ, until the parma ham starts to crisp, normally only 5-10 minutes. You don't want to burn your lovely asparagus!
This makes for a perfect starter, or to be honest these beauties would make a fantastic main course dipped into a whole baked Camembert served with crusty homemade bread.