175g Pear & Vanilla Jam
150g coconut oil
50g coconut sugar
200g wholemeal self raising flour
Warm the coconut oil, coconut sugar and Pear & Vanilla Jam in a saucepan over a very low heat until melted and smooth. Pay close attention to this and keep stirring, you do not want it to bubble or boil. As soon as the mixture has come together remove from the heat and beat in the eggs and the flour until fully combined.
Spoon into muffin cases and bake at 180C for 15-20 minutes until risen and golden.