To serve two:
4 slices bread
1 clove garlic
splash balsamic vinegar
2 spring onions
Next up avocado! Scrape out your avocado into a bowl and mash gently with the back of a fork. Finely chop a chilli and a couple of spring onions adding these to the mix with the juice of half a lime. Give it a stir together and turn your attention to your toasts.
Switch your grill on and add a clove of chopped garlic to a tablespoon of olive oil and brush over the slices of bread before popping under the grill to brown.
Once nicely toasted on both sides add your toppings! We went tomatoes first with avocado piled on top. But if you are really hungry you could always throw in a few extras or even top off with a poached egg.
Let us know below if you do try any interesting combinations.